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Perfectly Flaky Lemon Herb Baked Salmon

Lemon Herb Baked Salmon

Your path to perfectly flaky, restaurant-quality salmon at home. This Lemon Herb Baked Salmon recipe uses a bright, fresh marinade and a simple oven technique to deliver moist, tender fish with zero fuss. Ready in under 25 minutes for a healthy, elegant dinner any night of the week.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 4 (6 oz) salmon fillets, skin-on or skinless

  • 3 tablespoons fresh lemon juice

  • 2 tablespoons extra virgin olive oil

  • 4 cloves garlic, minced

  • 2 tablespoons fresh dill, chopped

  • 2 tablespoons fresh parsley, chopped

  • 1 tablespoon fresh thyme leaves

  • 1 teaspoon lemon zest

  • ½ teaspoon sea salt

  • ¼ teaspoon black pepper

  • ¼ teaspoon red pepper flakes (optional)

  • For Serving: Lemon slices and extra fresh herbs

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Pat the salmon fillets completely dry with paper towels. Place them on the prepared baking sheet, spaced a few inches apart.

  3. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped dill, parsley, thyme, lemon zest, salt, pepper, and red pepper flakes (if using).

  4. Spoon or brush the lemon herb mixture evenly over the top and sides of each salmon fillet, using all of the marinade.

  5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F. Cooking time will depend on the thickness of your fillets.

  6. Remove from the oven and let rest for 2-3 minutes. Garnish with lemon slices and additional fresh herbs before serving.

Notes

  • Don’t Skip the Drying Step: Patting the salmon dry is crucial for the marinade to stick and for the fish to bake properly, not steam.

  • Check for Doneness Early: Start checking at the 12-minute mark. The salmon is done when it is opaque and flakes easily. It will continue to cook slightly from residual heat after being removed from the oven.

  • Fresh is Best: While dried herbs can work in a pinch, fresh herbs and fresh lemon juice make a significant difference in the brightness and flavor of this dish.

  • Easy Side Dishes: This salmon pairs beautifully with roasted asparagus, garlic mashed potatoes, a simple green salad, or quinoa.

Find it online: https://juicymeatrecipes.com/lemon-herb-baked-salmon/