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Melt In Your Mouth Chicken Recipe - Golden Baked Perfection

Melt In Your Mouth Chicken Recipe in 3 Easy Steps

Discover the secret to perfectly tender chicken with this foolproof Melt In Your Mouth Chicken Recipe. Using just 6 simple ingredients including mayonnaise and Parmesan cheese, this easy baked chicken delivers restaurant-quality results in only 35 minutes. The creamy coating locks in moisture while creating a golden, savory crust that makes every bite incredibly juicy. Perfect for busy weeknights or impressing dinner guests!

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts (about 1.5-2 lbs)
  • 1 cup mayonnaise (full-fat for best results)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

 

  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter.
  2. Pat chicken breasts completely dry with paper towels and arrange in a single layer in the prepared baking dish, ensuring they don’t overlap.
  3. In a medium mixing bowl, combine mayonnaise, grated Parmesan cheese, seasoned salt, black pepper, garlic powder, and onion powder. Whisk until smooth and well combined.
  4. Using a spatula or the back of a spoon, generously spread the mixture over the top of each chicken breast, creating an even 1/4-inch thick layer that covers the entire surface.
  5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when measured at the thickest part. The coating should turn golden brown and slightly bubbly.
  6. Optional: Switch oven to broil for the final 2-3 minutes for an extra-crispy top, watching carefully to prevent burning.
  7. Let chicken rest for 5 minutes before serving to allow juices to redistribute.
  8. Garnish with fresh parsley and serve hot with your favorite sides.

Notes

Substitutions:

  • Greek yogurt can replace mayonnaise for a lighter version
  • Chicken thighs work great and are even more forgiving (cook to 175°F)
  • Use Pecorino Romano instead of Parmesan for sharper flavor

Tips:

  • Always use freshly grated Parmesan for best melting and flavor
  • Let chicken sit at room temperature 15-20 minutes before coating for even cooking
  • Don’t skip the 5-minute rest time – it keeps the chicken juicier

Storage:

  • Refrigerate in airtight container up to 4 days
  • Freeze up to 3 months (wrap individually in plastic wrap, then foil)
  • Reheat in 350°F oven for 10-15 minutes for best results

Find it online: https://juicymeatrecipes.com/melt-in-your-mouth-chicken-recipe/