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Sweet Sticky Glazed Chicken Recipe – Juicy Chicken with Sticky Sauce

Sweet Sticky Glazed Chicken Recipe – Juicy Chicken with Sticky Sauce

When dinner time rolls around, there’s nothing more satisfying than a perfectly prepared sweet sticky glazed chicken that combines savory flavors with just the right amount of sweetness. This dish delivers a mouthwatering combination of flavors that cling to the chicken in the most delightful way. Whether you’re cooking for a family weeknight dinner or preparing something special for guests, this recipe is guaranteed to impress with its beautiful glaze and tender, juicy meat.

 

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

For the Chicken:

  • 2 pounds chicken thighs, boneless and skinless
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

For the Glaze:

  • 1/3 cup brown sugar
  • 1/4 cup soy sauce (low-sodium preferred)
  • 3 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, freshly grated
  • 1/2 teaspoon red pepper flakes (optional)

For Garnish:

  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds, toasted
  • Fresh cilantro leaves (optional)

Instructions

Step 1: Prepare the Chicken
Pat the chicken thighs dry with paper towels. Season evenly with salt, pepper, and garlic powder on both sides.

Step 2: Make the Glaze
In a medium bowl, combine brown sugar, soy sauce, honey, rice vinegar, ketchup, minced garlic, grated ginger, and red pepper flakes (if using). Whisk thoroughly until the sugar has dissolved.

Step 3: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and cook for 5-6 minutes on each side until golden brown and nearly cooked through.

Step 4: Apply the Glaze
Pour the prepared glaze over the chicken, reducing the heat to medium-low. Allow the sauce to simmer and reduce, turning the chicken occasionally to coat all sides. Continue cooking for 8-10 minutes until the sauce has thickened into a rich glaze and the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Rest and Serve
Remove the skillet from heat and let the chicken rest for 5 minutes, allowing the glaze to set and the flavors to meld together.

Step 6: Garnish and Present
Transfer the chicken to a serving plate, spooning any remaining glaze over the top. Sprinkle with sliced green onions, toasted sesame seeds, and fresh cilantro if desired.

 

Notes

  • Use chicken thighs: They stay juicier than breasts during the glazing process.
  • For thicker glaze: Mix 1 teaspoon cornstarch with 1 tablespoon water and add to simmering sauce.
  • Pat chicken dry: Ensures proper browning and caramelization.
  • Watch the glaze: Sugar content means it can burn quickly if heat is too high.
  • Marinate for more flavor: Marinate chicken in a portion of the glaze for 2-4 hours before cooking.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://juicymeatrecipes.com/sweet-sticky-glazed-chicken-recipe-juicy-chicken-with-sticky-sauce-2/