Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined (fresh or frozen, thawed)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (optional, for heat)
- Juice of 1 lime
For the Bowl Base:
- 2 cups cooked rice (white, brown, or cilantro-lime rice)
- Or substitute with cauliflower rice for low-carb option
- Or use mixed greens for a lighter base
For the Toppings:
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or roasted)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced or diced
- ½ red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
For the Creamy Cilantro Lime Sauce:
- ½ cup plain Greek yogurt (or sour cream)
- ¼ cup mayonnaise
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
- 1 small garlic clove, minced
- Salt to taste
Optional Garnishes:
- Crumbled cotija or feta cheese
- Pickled red onions
- Jalapeño slices
- Tortilla strips or chips for crunch
- Lime wedges
Instructions
- Your Bowl
Start with a base of rice (or greens) in each bowl. Arrange the black beans, corn, cherry tomatoes, and red onion around the edges. Place the cooked shrimp in the center. Add sliced avocado and a generous sprinkle of fresh cilantro.
Personal Touch: I love arranging ingredients in sections for that beautiful, Instagram-worthy bowl presentation. - Drizzle and Garnish
Drizzle the creamy cilantro lime sauce over everything. Add optional garnishes like cotija cheese, pickled onions, or jalapeño slices. Serve immediately with lime wedges on the side.
Notes
- Protein Swap: Substitute shrimp with chicken, steak, or tofu with adjusted cooking times.
- Dairy-Free: Use dairy-free yogurt and vegan mayonnaise for the sauce.
- Low-Carb: Replace rice with cauliflower rice or mixed greens.
- Storage: Store components separately in airtight containers in the refrigerator for up to 3 days.
- Meal Prep: Cook shrimp and rice, chop vegetables (except avocado), and make sauce up to 3 days ahead.
- Reheating: Reheat shrimp gently in a skillet over medium-low heat; avoid microwave.
- Avocado: Add fresh avocado just before serving to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course / Lunch
- Method: Skillet / Stovetop
- Cuisine: Mexican / Tex-Mex
- Diet: Gluten-Free